Wow, I haven’t updated for close to… three months? Missing all Christmas, New Year, Valentine’s Day….huh. That’s actually a lot of time. Anyway! I hope you’ve had a fantastic year so far (regardless of New Year Resolution Hits and Misses). I was inspired by Bryon Talbott’s recipe Eggs Benedict. He makes it looks so easy but honestly, Hollandaise sauce is difficult. First try turned scrambled. Second turned too thick and spicy (used wrong cayenne pepper). Third was skeptically okay (as long as it’s edible, it’s good).
I love Eggs Benedict. Every time I go for brunch, I look for it on the menu. And now I (sort of) know how to make it myself! Try it at home, it’s delish-ous-ness~