Foodie for My Tastebuds

Happy Birthday of Birthdays

My lovely sister decided to spoil me for my birthday with this fantastic three part cake: green tea, mango, and lychee mousse with a thin layer of cake on the bottom. So happy~

Merleawe

Audrey’s Concerto [P3]

PART THREE! Yes, there is a part three. Yes, I really really like this place.

This was their Jasmine Pudding Lychee Mousse. The only word I can use to describe this is ‘refreshing’. They’re both very very light textures and flavors. It boarded close to ‘bland’ after a couple of bites if not for the little piece of cake at the very bottom, giving a sweet little kick to it and made the dessert perfect. 

Picture of blurry drink is Basil and Pineapple Juice and something else that I’ve forgotten at the moment. The smell was..not something I was used to (not a bad thing, just different), but very very delicious all the same. Perfect for spring and summer. 

And that’s the end of my Audrey’s Concerto collection (Part 1, Part 2). 

Merleawe

Audrey’s Concerto [P2]

Second time I went (which was basically the next day, cause, this is delicious.) I chose Guava & Strawberry, Chocolate & Coffee, and Passion Fruit. 

These weren’t as impressive as the first run, not that they were bad, but there wasn’t anything like “Ohhhhh” experience I had first time around. Overall, Passion fruit was my favorite and Chocolate least favorite. Maybe run 3 will be better…

Their Facebook page and Part 1 of my Audrey’s Concerto collection.

Merleawe