Vanilla Is My Mellow~
It’s 11 pm at night and I get this indescribable urge to bake something and remembered I’ve never made Vanilla Cupcakes. ‘Might as well make it now.’ But no cake flour, guesstimated the ratio of cornstarch and all purpose flour which is not the best idea in the world. Next time, I’ll do proper measurements. But the results aren’t terrible. Not too sweet and would be probably be done a world of good with some icing on top.
Baked for about 17 minutes and made 17 cupcakes. After this, I realized I either need to use vanilla beans or make my own vanilla extract. No rich vanilla flavor out of store bought ones. Any ideas on how to make it?